(80% alkaline...20% acidic)
I believe items marked with an * after should be cut out completely and items marked with a + after, should not be used if the source is GMO (genetically modified also called BioEngineered).
Fruits such as oranges and grapefruit and berries such as strawberries can be both acidic and alkalizing depending on ripening. If they are sweet they are alkalizing if they are bitter or sour they are acidifying.
(Modified chart of Dr. Theodore Baroody, Ph.D., N.D.). Your diet should be 80% alkalizing foods and only 20% acidic foods to maintain correct pH balance.
"Diets that are rich in animal foods and low in vegetable foods, typical of industrialized countries, lead to a dietary net acid load that has a negative effect on calcium balance." The American Journal of Clinical Nutrition, Vol 73, No.1, pg.118
The focus of this site is to "educate, validate, and suggest alternative methods for the treatment of health conditions," which are not readily available to those who go through mainstream programs.
To help ensure good results, high quality foods and supplements are vital. Knowing that the cost of supplements can get overwhelming, we provide a wholesale store.
This is a courtesy, not a requirement for you to ask your questions. We are here to help people, not just gain customers.
If you have any questions please feel free to contact me.
***When working with natural health it is beneficial that you have an understanding of the signs of a healing body. ***